A Catering company & Personal Toque serving the NY Area

Providing Restaurant Consulting Services

Culinary French Cuisine and Fusion Classes

 

Jean-Marc Hardy, a native from the Pays de Loire, birthplace of Sancerre, gifted region between Brittany and Normandy, famous for natural food from both the sea and the land.

Noticed for his respect of the authenticity of local products, for the originality of the flavors combinations of his recipes and the quality of the design of his presentation, he began a journey through Michelin star rated restaurants, in Paris then across Europe.

Known for his expertise, he founded in 2005, Saveur d’Anjou, a Catering and Consulting company dedicated to implement his philosophy and passion of food…  

 

Views of Pays de Loire, Traditional Fischeries, Guerande saltern, Red and Blue Lobster
  Saveur d'Anjou
 

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JeanMarc